Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Fast “Aged” Bourbon
I'll be the first to admit that I'm not that patient, and kind of cheap. Over the past few months I've seen a few different recipes for quick-aged bourbon, but hadn't tried it yet. It wasn't until I read Craft Cocktails at Home that I decided to give it a go. Now,...
Nectarine Kümmel
I recently made a batch of Kümmel using a clone recipe from Homemade Liqueurs and Infused Spirits. The home recipe is made by infusing vodka with caraway, cumin and fennel, and then adding simple syrup. Instead of adding the syrup to the whole batch, I left it out,...
Nectarine Kümmel
I recently made a batch of Kümmel using a clone recipe from Homemade Liqueurs and Infused Spirits. The home recipe is made by infusing vodka with caraway, cumin and fennel, and then adding simple syrup. Instead of adding the syrup to the whole batch, I left it out,...
Mapo Frog’s Legs
Once we made the leap from tofu to chicken wings, it was a short hop to frog's legs. The sauce recipe can be found here. I only wish we weren't shorted scallions, so we used chives. It was still sticky, spicy deliciousness.
Mapo Wing Sauce
Ever since having Mapo Tofu a few months ago, I’ve been on a kick. It’s something I had eaten at restaurants, but had never made at home. After eating this a few times, I was thinking how good this would be on wings. I’m pretty sure I saw that on a menu somewhere. I...
Boston Baked Bean Ice Cream
Now that the 4th of July has come and cone, I still have a decent amount of my baked beans. Boston Baked Bean Ice Cream is something that I first made15 years ago, but haven't re-visited in a while. I modeled my recipe on Red Bean Ice Cream. Now that my ice cream...