Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Pumpkin Pie (from a trio of recipes)
My favorite pumpkin pie cobbles together recipes from Saveur, Ideas in Food and Serious Eats.
Creamed Southern Greens
People love creamed spinach. Not me or my cooks, but people in general. I love southern-style greens. They have so much more going on than baby spinach. And from a food cost standpoint, it's a no-brainer. So this is where the two worlds collide. We made creamed...
Autumn Olive Farms
This weekend, my wife and I had a weekend getaway without the kids. Most people wouldn't incorporate a Sunday morning trip to a pig farm as part of their trip. But we're not most people. I've known Clay Trainum for a few years, and have wanted to visit Autumn Olive...
Dinner at The Shack
This weekend I finally made it down to The Shack in Staunton, VA, where chef Ian Boden is serving some really creative, contemporary Southern food. Here is a look at just a few of the dishes we had Warm Farro & Market Vegetable Salad – watercress – barrel aged...
Holiday Cocktails
I know Halloween just passed, but it's never too early to think about holiday cocktails. I'm truly honored to have two of my cocktails featured on the Imbibe magazine website. I even did my own photography. The first is the Rusty Rudolph, a boilermaker of sorts, which...
Benefit Dinner (with a side of moral dilemma)
Last week I hosted a benefit dinner for our local food bank. This is the third year we've held the event, and it was a sold-out success that raised over $10K. For the past two years, I have created a 5 course meal using mostly canned and dried goods that could most...