Testimonials
See what people are saying.
Gift Certificates
Share the gift of food
Contact Us
Send us a Message
Recent Posts
Corned Beef & Cabbage Okonomiyaki
Corned Beef and Cabbage Okonomiyaki. Corned Beef, Baby Bok Choy, Chives, The Sweet Farm’s Fermented Kapow Chow Chow, Okonomi Sauce, Dukes/Buttermilk/Maple and Everything Spice from Frederick, Maryland Personal Chef and Caterer Chris Spear
read moreChefs Without Restaurants Featured on Voice of America News
Frederick, Maryland chef Chris Spear discusses his project Chefs Without Restaurants with Voice of America news
read moreNew Scallop Dish
Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear
read morePepperoni Spread
A recipe for pepperoni spread on sourdough toast with dried apriocts and toasted walnuts. The recipe comes from Frederick, Maryland personal chef and caterer Chris Spear
read moreThe Frederick Podcast
Watch Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites on The Frederick Podcast with Shyam Kumar
read moreLamb Bolognese Pasta
Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo, Yogurt & Parmesan by Frederick , Maryland personal chef and caterer Chris Spear
read more