Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Ted Talk with Homaro Cantu. We’ll Miss You.
Sadly, we lost another great person yesterday. Chef Homaro Cantu will be missed by so many. I only met him briefly, but I'm glad I had the chance to talk with him. He wanted to change the world through food. If you you haven't seen his Ted Talk, here it is: [ted...
The Bitter Bird- A Rob Roy-ish Cocktail
My favorite cocktails are the ones that are interesting twists on the classics. I've been enjoying the bottle of Suze I recently picked up, and wanted to work it into a new cocktail. Suze is a French aperitif with gentian. It is both sweet and bitter. I've been on a...
Ted Talk: Ricardo Semler- How to Run a Company with (almost) No Rules
While this is not food related, I thought it was worth sharing. It's a great look at how business and schools can be run. You don't have to have a one-size-fits-all model for either. What ideas do you think are worth sharing? Please comment below. [ted id=2182] If you...
Bësk Yet
As my wife would say, "If you like drinks that taste like cough syrup or poison...". But, I'd like to think of this as a more interesting play on a Negroni, which is where I started. If you're not familiar with a negroni, it's equal parts of gin, campari and sweet...
Molecular Gastronomy Demo at Stratford University
On Monday I had the opportunity to lead my first college workshop. When I was first approached by a chef at Stratford University in Baltimore, I was a bit skeptical. Public speaking has never been my thing. Like many chefs, I’m much more comfortable grinding it out in...
How to Have an Amazing Restaurant Experience in the Comfort of Your Home
https://youtu.be/4cBwGOqQouY How It Works Prepare to be wowed by Perfect Little Bites, where we bring the restaurant experience to you. I’m Chris Spear, an in-home personal chef with more than 30 years of experience in the food industry. Based in Frederick, Maryland,...