Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Thumbtack- Best of 2015 Winner
I'm thrilled to have been given this nod from Thumbtack. I have the best customers. Thank you all. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
Concord Jelly Vinegar
A recipe for Concord Vinegar made from the remnants of concord jelly.
Autumn is Upon Us
I love the arrival of Fall. I look forward to heading to the farmer's markets and seeing what they have. This week I picked up Husk Cherries, Paw Paws and Concord Grapes. If you're unfamiliar with these items, I'm providing some informative links. I've been working on...
Sweet Potato Flan
Because Autumn is on the way. Now I have to put the finishing touches on the accompaniments. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get...
Roasted Corn Husk Desserts
Summer is slowly winding down. As I begin to start thinking about Fall menus, I had a bit of a panic attack when I realized that our delicious local corn would soon be gone. I was so enamoured with the roasted corn husk ice cream I had made last year, but hadn't...
Lessons From a Waffle
Last week, we set out to make a Graham Cracker Waffle. It was not the glowing success we'd hoped for, but let's back up a bit. One of my chefs had just found the Serious Eats recipe for The Best Strawberry Ice Cream, and wanted to make it, so he did. And it was...