Private Chef Dinners in Your Home or Vacation Rental

I’m Chris Spear, chef and owner of Perfect Little Bites. I cook plated, multi-course dinners for groups throughout Maryland, Washington DC, Northern Virginia, the Eastern Panhandle of West Virginia and southern Pennsylvania.

You enjoy the evening with your guests while I handle the menu planning, shopping, cooking, service and cleanup.

Stephanie Myers

“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”

Kelly Laderoute

“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”

Lauren Judd

“He was very easy to communicate with, was super responsive and the day of arrived right on time.”

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Recent Posts

StarChefs ICC 2014

StarChefs ICC 2014

As I was posting my photos from this year's StarChefs ICC 2015, I realized that I hadn't even posted any photos from last year's event. Better late than never. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a...

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StarChefs ICC 2015

StarChefs ICC 2015

Last week was the StarChefs International Chefs Congress in Brooklyn, NY. This was my 5th year attending, and had a great time as always. Here are a few of my favorite photos from this year's event. Here's a look at some of my photos from ICC 2013 & 2014 If you...

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Peanut Gnocchi

Peanut Gnocchi

A recipe for peanut gnocchi, and how to make a finished dish of Peanut Butter & Jelly Gnocchi

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Coming Out of October Hibernation

Coming Out of October Hibernation

Have you missed me? I hope so. I wanted to give a quick update on what’s been going on. October is my busiest month of the year, and this one has been a doozy, in a good way. I was a judge for Cochon Heritage BBQ, threw a tiki party for 150 people, was an exhibitor at...

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The Core Issue

The Core Issue

Pickled cauliflower cores are delicious. If you're looking to reduce waste in your kitchen while simultaneously making something delicious, give these a try.  Take your cauliflower cores and slice them very thinly on a mandolin slicer. Toss them in a 3:1 sugar to salt...

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