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Recent Posts
StarChefs ICC 2015
Last week was the StarChefs International Chefs Congress in Brooklyn, NY. This was my 5th year attending, and had a great time as always. Here are a few of my favorite photos from this year's event. Here's a look at some of my photos from ICC 2013 & 2014 If you...
Peanut Gnocchi
A recipe for peanut gnocchi, and how to make a finished dish of Peanut Butter & Jelly Gnocchi
Coming Out of October Hibernation
Have you missed me? I hope so. I wanted to give a quick update on what’s been going on. October is my busiest month of the year, and this one has been a doozy, in a good way. I was a judge for Cochon Heritage BBQ, threw a tiki party for 150 people, was an exhibitor at...
The Core Issue
Pickled cauliflower cores are delicious. If you're looking to reduce waste in your kitchen while simultaneously making something delicious, give these a try. Take your cauliflower cores and slice them very thinly on a mandolin slicer. Toss them in a 3:1 sugar to salt...
Cochon Heritage BBQ DC 2015
A look at Cochon 555 Heritage BBQ 2016 which was held in Washington DC
Thumbtack- Best of 2015 Winner
I'm thrilled to have been given this nod from Thumbtack. I have the best customers. Thank you all. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...