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Recent Posts
Almond & Green Grape Gazpacho
Almond & Grape Gazpacho with English Cucumber, Nasturtium, Marcona Almonds, Pickled Green Strawberry and Kale Flowers
The Summer of Ice Cream
I recently made Bourbon Butterscotch Ice Cream from Dana Cree’s new book Hello, My Name is Ice Cream
Mexican Kale & Ramp Kimchi
A recipe for Mexican Kale and Ramp Kimchi from Frederick, Maryland chef Chris Sear
Miso & Koji Workshops with OurCookQuest
A recap of last week’s miso and koji workshops with Rich Shih of OurCookQuest
Wine Dinner at Black Ankle Vineyards with Emily Lodge Yoga
A recap of the wine dinner at Black Ankle Vineyard with Frederick, Maryland chef Chris Spear of Perfect Little Bites
Carrot Cake
Carrot Bundt Cake, Cinnamon Cream Cheese Glaze, Candied Carrot, Raisin/Pedro Ximenex Pudding & Nut Crumble from Frederick, Maryland Chef Chris Spear