While I want to keep this website mostly about the food I’m working on, I occasionally like to highlight some of the great restaurants that I go to. On Valentine’s Day, I went to The Source in Washington DC, which is one of our favorite places. While it’s considered a Wolfgang Puck restaurant, around here everyone knows that it’s chef Scott Drewno who’s creating the amazing food there. For Valentine’s Day they were having a dim sum brunch. We ended up getting 12 different dishes between the two of us. While it’s only February, I have a feeling that this meal will be a strong contender for my 2016 meal of the year. Here are a few of the dishes.
Tuna Cone
Wok Fired XO Noodles- Roasted Pork, Rock Shrimp
Shrimp & Sea Scallop Siu Mai- Curried Lobster Emulsion
Shanghai Noodles- Curry, Chili, Braised Short Rib
Duck Bao Buns- Lacquered Duckling, Cucumber
Chocolate “Four Play”- Strawberry, Sorbet, Truffle, Molten Cake
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.
Chris Spear
Like my Facebook page
Follow me on Twitter
Check out my Instagram
