Menu from last week’s wine dinner.
Menu was paired with wines from Detour Winery in Detour, MD
Lobster Bisque
lobster salad, lemongrass
Radicchio
farmer’s cheese, tropical fruit, basil, citrus dressing
Veal Osso Bucco
whipped celeriac, spiced baby carrots,
celery leaf gremolata, charred celery oil
Coq au Vin
rigatoni, roasted crimini, chicken livers,
braised mustard, caramelized cipollini
Seafood Crêpes
goat cheese béchamel, asparagus tips, forbidden black rice,
artichoke puree, fennel fronds, fennel oil
Chocolate Overload (Black Christmas)
coffee cake, chocolate/amaretto mousse, mexican hot chocolate soil,
chocolate/walnut powder, lingonberry jam,
strawberry port sauce
Tropical Excursion
maraschino/pineapple cake, ladyfinger/anise/coconut crumb
coconut mousse, grand marnier papaya,
mango/rum sauce, kiwi/midori sauce