Wine Dinner Menu

Menu from last week’s wine dinner.

 Menu was paired with wines from Detour Winery in Detour, MD

 

Lobster Bisque

lobster salad, lemongrass

 

Radicchio

farmer’s cheese, tropical fruit, basil, citrus dressing

 

Veal Osso Bucco

whipped celeriac, spiced baby carrots,

celery leaf gremolata, charred celery oil

 

Coq au Vin

rigatoni, roasted crimini, chicken livers,

braised mustard, caramelized cipollini

 

Seafood Crêpes 

goat cheese béchamel, asparagus tips, forbidden black rice,

artichoke puree, fennel fronds, fennel oil

 

Chocolate Overload (Black Christmas)

coffee cake, chocolate/amaretto mousse, mexican hot chocolate soil,

chocolate/walnut powder, lingonberry jam,

strawberry port sauce

 

Tropical Excursion

maraschino/pineapple cake, ladyfinger/anise/coconut crumb

coconut mousse, grand marnier papaya,

mango/rum sauce, kiwi/midori sauce

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