I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.
I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.
Did you use a culture?
No. Just grated, organic ginger with water and sugar. Feed more ginger and sugar each day
That’s interesting that ginger would ferment so readily. Thanks!