Competition week is finally here.  If you’ve caught any of my posts lately, you might know that I’m one of three chefs participating in a cooking competition this Thursday.  I don’t normally do this kind of thing. Frankly, I don’t know how chefs who actually cook in their kitchens do it.  Every time you go to work on some prep, you stop and go put out a fire or two.  It’s been crazy.  So, tomorrow morning I head in early and spend the day with my sous grinding through the prep.  I’m making three dishes that represent my style and what I love about food. Keeping my fingers crossed that it all works out.  Excited to see what last minute changes I come up with.


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