Swiss Chard, Chard Salt & Faux-Nori

Of all the things we grew last year, other than herbs, the swiss chard was the most abundant. I’m pretty sure we ate it at least every other day all last summer and fall. As much as I hate to waste food, especially food I grow, I just couldn’t eat…

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Reuben Fritters – Call Your Cardiologist

A recipe for Beer-Battered Reuben Fritters with Corned Beef, Potatoes, Swiss & Kraut, served with 1000 Island Kraut Sauce.