Private Chef Dinners in Your Home or Vacation Rental

I’m Chris Spear, chef and owner of Perfect Little Bites. I cook plated, multi-course dinners for groups throughout Maryland, Washington DC, Northern Virginia, the Eastern Panhandle of West Virginia and southern Pennsylvania.

You enjoy the evening with your guests while I handle the menu planning, shopping, cooking, service and cleanup.

Stephanie Myers

“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”

Kelly Laderoute

“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”

Lauren Judd

“He was very easy to communicate with, was super responsive and the day of arrived right on time.”

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Recent Posts

Tea

Habibi Spice Bazaar Tea. In rotation for today's culinary tinkerings

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An Ode to the Manhattan (and My Mom)

Is there a more perfect cocktail than the Manhattan? If my mom were alive, she would be 70 today. She was a lifelong Manhattan drinker, consuming one every evening. There was no measuring or straining. You threw about 2 parts of cheap American whiskey and 1 part of...

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An Ode to the Manhattan (and My Mom)

Is there a more perfect cocktail than the Manhattan? If my mom were alive, she would be 70 today. She was a lifelong Manhattan drinker, consuming one every evening. There was no measuring or straining. You threw about 2 parts of cheap American whiskey and 1 part of...

read more

Communication, Or Lack Of

Communication, or Lack Of Let me pose a question. How is it that we have phones and computers growing out of every orifice, yet communication is becoming so poor? Much of it seems to be a general lack of respect. In recent weeks I have had numerous important emails to...

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Scrapple Mousse

Scrapple Mousse As I've said in a previous post, I love scrapple. Earlier this week, I wanted to play with it a bit. I haven't ventured into making my own yet, mostly because I can get great quality scrapple every week at the farmers market. This week I picked some up...

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Strawberry Basil Negroni

Strawberry Basil Negroni I hesitate to call this a Negroni because I'm a purist, and this strays a bit, but here goes. Also, I like my drinks on the larger size. 2 Fresh, Local Strawberries 1 tsp Turbinado Sugar 3 basil leaves 3 dsh Outerbridge's Sherry Rum Pepper...

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