Competition

Competition week is finally here. If you’ve caught any of my posts lately, you might know that I’m one of three chefs participating in a cooking competition this Thursday. I don’t normally do this kind of thing. Frankly, I don’t know how chefs who…

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Baltimore

I don’t know if you’ve been to Baltimore lately, but the food scene is really kicking. When I moved to Maryland 5 years ago, I would tend to go to DC more than Baltimore, but now all my favorite restaurants are there. I have spent many evenings th…

Why Do Grits Have All the Fun?

I admit that I’m relatively new to the grits scene. Being a New Englander, they weren’t ever served in my house. Now, grits are all the rage. I’ll admit it, I love Shrimp & Grits. But what about Cream of Wheat? Here’s my recipe: Cream of Wheat 1 C…