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Recent Posts
Turnips, Root Beer and Evolution
A look at what happens when you start mixing turnips and root beer.
Green Tomatoes
The growing season is winding down and I'm left with 15 pounds of green tomatoes. Now what? Sure, there's salsa and pickles, but I'm looking beyond that.
Food Bank Dinner 2013
In case you missed me blowing up your photo stream last night, here is the dinner I did with our local food bank using primarily canned and dry goods. Flavors were spot on. There were some fumbles with presentation mostly due to jamming out 125 all at once on too...
Preamble
Today is the last full prep day before tomorrow night's dinner with the food bank. I'm feeling good about my prep and am ready to do this. While I want to keep the menu a surprise, here are some of the ingredients I will be using for the dinner.Canned GoodsRoasted Red...
Chorizo Frosting
Chorizo Frosting It's funny how you start working on one thing, but find something more exciting along the way. I was making a chorizo stock for an upcoming event. It was just spicy Mexican chorizo, water and maple syrup cooked for 4 hours. The next day, I strained...
Dueling Trail Mix Romesco
A recipe for a Spanish romesco sauce made from trail mix. Recipe by Frederick, MD chef Chris Spear