Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Caramelized White Chocolate
Because everyone's doing it If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear
Feta-Stuffed Falafel
Look at what what you're doing. Connect the dots. It may lead to something more delicious. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information...
Hot Prime Rib
This is a combination of recipes and ideas. Taking bits and pieces of things I've seen, I made what might be my new favorite dish. The Hot Prime Rib is what happens when you give country fried steak the Nashville hot chicken treatment. As with many recipes, timing was...
Loaded Croutons
A few weeks ago, I posed the question "Are loaded croutons a thing?". I have already declared my love for croutons, and use The Crouton Test to assess a cook's attention to detail. If I don't want to eat handfuls of croutons by themselves, then they're not good enough...
Chinese Cabbage-Cured Egg Yolks
I’ve wanted to try this for a while, but hadn’t gotten around to it until now. I’ve posted a lot about the fantastic umami powders from RC Fine Foods, and thought they would work well in different cures. Cured egg yolks seemed like a natural place to start. This...
Pastrami-ish Brussels Sprouts
Wash brussels sprouts and cut in half. Toss in rendered bacon fat and pastrami spice. Hot smoke over Apple wood. Finish in a 350 degree oven. Remove and toss with dark amber maple syrup or hickory syrup, if available. Salt as needed. If you like what you see, please...