Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Innovations in Cream Cheese
Why has there been so little innovation in flavored cream cheese? I'm sure that some would argue that we don't need it, but I would find find it a welcome change. Having eaten them for more than 20 years, its always been the same cast of characters: everything, chive...
Maple Syrup Demonstration
For the past two weekends there was a maple syrup demonstration in Thurmont, MD. Always a good time, I've gone the past few years. If you're a maple addict like me, you definitely need to pick up the Sugar Shack cookbook by Canadian chef Martin Picard of Au Pied de...
My Facebook Page
Yes, it's 2015...and I'm just getting a Facebook page pulled together. In all honesty, it just never was a priority. This blog was where I wanted to spend my time and energy. Please come by and "like" my page, and share with those who you think would be interested....
A Taste of Spain: Prelude
A peek inside my pantry to see what I’ll be working with for this weeks ode to Spain dinner.
A Taste of Spain: Prelude
A peek inside my pantry to see what I’ll be working with for this weeks ode to Spain dinner.
The Perfect Ratio For Brewing Coffee
Today I'd like to share my second guest post. This one comes from Jeff Givens of Southern Skies Coffee Roasters in Finksburg, Md. One of the most common questions Jeff gets is, "How much coffee do I use when making a cup or pot of coffee?" Jeff has come up with a...