Private Chef Dinners in Your Home or Vacation Rental

I’m Chris Spear, chef and owner of Perfect Little Bites. I cook plated, multi-course dinners for groups throughout Maryland, Washington DC, Northern Virginia, the Eastern Panhandle of West Virginia and southern Pennsylvania.

You enjoy the evening with your guests while I handle the menu planning, shopping, cooking, service and cleanup.

Stephanie Myers

“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”

Kelly Laderoute

“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”

Lauren Judd

“He was very easy to communicate with, was super responsive and the day of arrived right on time.”

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Recent Posts

Watermelon Juice and Pickled Rind

Watermelon Juice and Pickled Rind

The beginning stages of our Watermelon Remoulade which accompanies our Fried Maryland Blue Catfish.  The full story will be coming soon.    If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business...

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Crumbled

Crumbled

Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...

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South Carolina: Scott’s BBQ

South Carolina: Scott’s BBQ

This past week we took our annual vacation to Charleston, SC. I was hoping to update my site while I was away, but that wasn't possible. I admit, it was nice to uplug a little. Driving to Charleston, I had one thing on my mind. That we needed to stop at...

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Caramelized White Chocolate & Szechuan Peppercorn Ganache

Caramelized White Chocolate & Szechuan Peppercorn Ganache

I was working on a new dessert, and wanted to incorporate Szechuan peppercorns into it, without it being overpowering. I thought that white chocolate would be the perfect vehicle for it, especially if I roasted the chocolate first. This worked out far better than I...

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I Was Fired. And I’m Finally OK With It

I Was Fired. And I’m Finally OK With It

There’s something I’ve wanted to get off my chest for a while now. A few years ago I was fired from a job. Not let go. Not downsized. Fired. The kind of fired where a security guard sits outside the HR office in case you go crazy, then waits for you to clean out your...

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