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Recent Posts
Watermelon Juice and Pickled Rind
The beginning stages of our Watermelon Remoulade which accompanies our Fried Maryland Blue Catfish. The full story will be coming soon. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business...
Crumbled
Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...
South Carolina: Scott’s BBQ
This past week we took our annual vacation to Charleston, SC. I was hoping to update my site while I was away, but that wasn't possible. I admit, it was nice to uplug a little. Driving to Charleston, I had one thing on my mind. That we needed to stop at...
Caramelized White Chocolate & Szechuan Peppercorn Ganache
I was working on a new dessert, and wanted to incorporate Szechuan peppercorns into it, without it being overpowering. I thought that white chocolate would be the perfect vehicle for it, especially if I roasted the chocolate first. This worked out far better than I...
I Was Fired. And I’m Finally OK With It
There’s something I’ve wanted to get off my chest for a while now. A few years ago I was fired from a job. Not let go. Not downsized. Fired. The kind of fired where a security guard sits outside the HR office in case you go crazy, then waits for you to clean out your...
Ted Talk with Homaro Cantu. We’ll Miss You.
Sadly, we lost another great person yesterday. Chef Homaro Cantu will be missed by so many. I only met him briefly, but I'm glad I had the chance to talk with him. He wanted to change the world through food. If you you haven't seen his Ted Talk, here it is: [ted...