Communication, Or Lack Of

Communication, or Lack Of Let me pose a question. How is it that we have phones and computers growing out of every orifice, yet communication is becoming so poor? Much of it seems to be a general lack of respect. In recent weeks I have had numerous important emails to...

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Scrapple Mousse

Scrapple Mousse As I've said in a previous post, I love scrapple. Earlier this week, I wanted to play with it a bit. I haven't ventured into making my own yet, mostly because I can get great quality scrapple every week at the farmers market. This week I picked some up...

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Strawberry Basil Negroni

Strawberry Basil Negroni I hesitate to call this a Negroni because I'm a purist, and this strays a bit, but here goes. Also, I like my drinks on the larger size. 2 Fresh, Local Strawberries 1 tsp Turbinado Sugar 3 basil leaves 3 dsh Outerbridge's Sherry Rum Pepper...

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Why We Celebrate

I hope that everyone has a fun Memorial Day. Regardless of your thoughts on war and the military, please take a moment to think about why you're home, working the grill with family and friends. Thank you to all that serve/served in our military

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The Cel-Ray Collins

The Cel-Ray Collins 2 oz Gin (I used Cold River Traditional) 1/2 Lime cut into wedges 2 teaspoons Turbinado Sugar 2 dashes Fee Brothers Celery Bitters 4 oz Dr. Brown's Cel-Ray Celery Soda Muddle the lime wedges, bitters and sugar in a cocktail shaker. Add ice and gin....

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Perception and Presentation

How things are presented affect how they are perceived. Take something like offal. Pretty delicious but there are a lot of skeptics. Why? Because it's animal organs, and that's weird. We can all agree that honey is wonderful, but at the end of the day it's really just...

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Souvenirs

Some people bring home trinkets and T-Shirts. We bring home food. Here's what we made room in the van for. 4 pounds of Geechie Boy Grits (2 white, 2 yellow) 4 pounds of Carolina Gold Rice 24 bottles of Blenheim Gingerale (75% of them hot) a case of Cheerwine 3 bottles...

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The Fat El Vez- A Dessert Post

The Fat El Vez- A Dessert Post

The Fat El Vez dessert- Peanut Butter & Bacon Pudding with Tequila Bananas and Mexican Hot Chocolate Crumble. A recipe by Frederick, Maryland chef Chris Spear

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