When I started this site, I had hoped that I wouldn’t have to write too many filler posts. Unfortunately, I find myself delayed at Logan airport, following a few days with very spotty internet and phone service. I have had a long weekend of ups and downs. I’ve tried to find inspiration and have had a lot of time to reflect on goals and the future. Hopefully I will have my full post and recap up tomorrow.
While I have you, let me post a quick blurb about linguiça. This morning I had the always enjoyable Portuguese breakfast sandwich from Honeydew Donuts. Growing up I didn’t know that linguiça was something of a regional specialty. My home town has a large Brazilian population and it is their sausage of choice. For those who are unaware, it is a cured pork sausage with garlic and paprika. Many of the local shops make it in house, giving you a choice of regular or spicy. It is to die for. Although I wish I could bring some back with me, I also realize that its a great thing to have to travel to enjoy the local cuisine.
