We’re fortunate to live in a great food city that has a farmer’s market four days a week. The Saturday one is arguably the best. I buy 95% of my meat & produce for home use there, as well as product for my personal chef business.
Today’s haul included:
Chorizo, Bacon, Ground Beef, Eggs, Sauerkraut, Corn, Peaches, Purple Beans, Cantaloupe & Eggplant.
They have milk, cheese, bread & pastries. Yes, it costs a little more to shop here than at the grocery store, but its worth it
