I love Spring. I feel invigorated and the herbs & veggies start growing. We got a nice jump on it this year. A lot of last year’s crop made it. Here’s where I am so far. Where are you?
Oregano peeking through the dried lemongrass
New growth of bay
Scallions
Chives
The resilient chard
The plentiful anise hyssop (suggestions?)
Freshly planted red cabbage
Fresh fig leaves
Thyme
Rosemary in bloom
