Chilled Magazine

Today I was the featured mixologist on the Chilled Magazine website. If you’re not familiar with Chilled, they’re a publication dedicated to cocktails. It was an honor to be featured on their site. If you’re interested, you can find the link here. You can find a recipe for the Test Flight, one of my signature cocktails.

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.
Chris Spear