I had the opportunity this week to visit 3 farms in Virginia.  It was interesting to see how different size farms operate.  We talked local, pricing, distribution, farmer’s markets and food politics.  We discussed how small farmers worked with large produce distributors to get their products out there. I went into the fields while pickers were harvesting.  It was a great day.  Though it was not my first day on a farm, it was still an interesting and thought provoking day. I know I wouldn’t want to do it for a living.

Img_20120606_105044
Img_20120606_110011
Img_20120606_120842
Img_20120606_121012
Img_20120606_121554
Img_20120606_124535
Img_20120606_145422

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Chris Spear

Like my Facebook page

Follow me on Twitter

Check out my Instagram