Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
Stay In the Know
Please complete the form to sign up for the Perfect Little Bites newsletter.
Recent Posts
Change
New menu, new lead cook, new direction. It all starts tonight
Cookout Time
This is my favorite time of year. As much as everyone loves summer cookouts, I like fall cookouts even better. I’m a year round grilling kind of guy. As crazy as it may sound, I also look forward to a certain fall cookout at work. There’s a group …
Food Traditions
Everyone has them. Those foods that you grew up with. Maybe you still eat them today. They take you back to a certain time and place. For me, it’s baked beans. Growing up in Massachusetts they were a staple in our house. I am now one of the few pe…
The Road From Red Eye To Faux XO
Anyone who knows me, knows that I love using culinary byproducts (as any chef should). What can we salvage, use and re-use? My current obsession is the dried, coffee poached bacon bits that I have in my walk-in. This past week, we ran ham with red…
Plum/Port Ice Cream
I recently went to the farmer’s market and scored a great deal on some yellow plum seconds. I knew what I wanted to do was make ice cream, so I started looking for a base recipe. Once again, I pulled out Frozen Desserts by Caroline Liddell & Robin…
Boozy Milkshake (Recipe # 1) – Citrus & Chartreuse
Tonight’s boozy milkshake 12 oz Good Quality Vanilla Ice Cream (I used Ben & Jerry’s) 2 oz Green Chartreuse 1 T Luxardo Maraschino Liquor 1 oz Freshly Squeeszed Lime Juice 1 oz Country Time Lemonade (on the strong side) Throw in a blender. I didn’…