Private Chef Dinners in Your Home or Vacation Rental

I’m Chris Spear, chef and owner of Perfect Little Bites. I cook plated, multi-course dinners for groups throughout Maryland, Washington DC, Northern Virginia, the Eastern Panhandle of West Virginia and southern Pennsylvania.

You enjoy the evening with your guests while I handle the menu planning, shopping, cooking, service and cleanup.

Stephanie Myers

“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”

Kelly Laderoute

“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”

Lauren Judd

“He was very easy to communicate with, was super responsive and the day of arrived right on time.”

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Recent Posts

Why We Celebrate

I hope that everyone has a fun Memorial Day. Regardless of your thoughts on war and the military, please take a moment to think about why you're home, working the grill with family and friends. Thank you to all that serve/served in our military

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The Cel-Ray Collins

The Cel-Ray Collins 2 oz Gin (I used Cold River Traditional) 1/2 Lime cut into wedges 2 teaspoons Turbinado Sugar 2 dashes Fee Brothers Celery Bitters 4 oz Dr. Brown's Cel-Ray Celery Soda Muddle the lime wedges, bitters and sugar in a cocktail shaker. Add ice and gin....

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Perception and Presentation

How things are presented affect how they are perceived. Take something like offal. Pretty delicious but there are a lot of skeptics. Why? Because it's animal organs, and that's weird. We can all agree that honey is wonderful, but at the end of the day it's really just...

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Souvenirs

Some people bring home trinkets and T-Shirts. We bring home food. Here's what we made room in the van for. 4 pounds of Geechie Boy Grits (2 white, 2 yellow) 4 pounds of Carolina Gold Rice 24 bottles of Blenheim Gingerale (75% of them hot) a case of Cheerwine 3 bottles...

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