Texas Style Leg Of Lamb (aka Skip the Mint Jelly)

My absolute favorite recipe for lamb. It’s served with brandied currant jelly gravy. Perfect for Easter dinner.


Renewal (In Pictures)

I love Spring. I feel invigorated and the herbs & veggies start growing. We got a nice jump on it this year. A lot of last year’s crop made it. Here’s where I am so far. Where are you? Oregano peeking through the dried lemongrass New growth of bay…