New Scallop Dish

Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear

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Hot & Spicy Cheez-It Cracker Salad

A recipe for Hot & Spicy Cheez-It Cracker Salad by Frederick, Maryland chef Chris Spear