As Seen in Print
I’ve had the opportunity to work with several well-known publications, as well as on other websites. If you’d like to see some of that work, click on the links below.
The Street Corn Sour on the Garden & Gun magazine website
Noggin Knocker cocktail on the Imbibe magazine website
The Rusty Rudolph cocktail on the Imbibe magazine website
My potlikker ice cubes were written about by John T Edge in Oxford American magazine
Chilled Magazine’s Featured Mixologist
My cocktail, Mysterious Ways, was voted Best Summer Cocktail by Frederick Magazine
I did some tests with the gluten-free flour blend from Ideas in Food
I was featured in Frederick Magazine in the article Crock-Pot Confidential. My recipe was included in the print edition, but not online.
I am a featured chef in the book Knives & Ink
The Frederick News Post ran this feature on me after I was featured in the book Knives & Ink
Controlled Heat and Cooking in a Charcoal Oven, my editorial at StarChefs
The Plating Process with Johnny Spero, my editorial at StarChefs
Like Chitlins for Chitterlings, another StarChefs editorial.
Cured Meats Have Left the Sandwich on the Taste Website
Take-Home Taste, a cover story in Frederick Magazine
A Different Kind of Food Network, as seen in Vulture
Catering Chef Cooks Up Private Meals – A Feature of Chris Guillebeau’s Podcast Side Hustle School
Eat Your (Beef) Heart Out – The Frederick News Post