As Seen in Print

I’ve had the opportunity to work with several well-known publications, as well as on other websites. If you’d like to see some of that work, click on the links below.

The Street Corn Sour on the Garden & Gun magazine website

Noggin Knocker cocktail on the Imbibe magazine website

The Rusty Rudolph cocktail on the Imbibe magazine website

My potlikker ice cubes were written about by John T Edge in Oxford American magazine

Mahon & Grits Croquettes with Pecan Romesco Sauce as seen in Culture magazine

Chilled Magazine’s Featured Mixologist

My cocktail, Mysterious Ways, was voted Best Summer Cocktail by Frederick Magazine

I did some tests with the gluten-free flour blend from Ideas in Food

I was featured in Frederick Magazine in the article Crock-Pot Confidential. My recipe was included in the print edition, but not online.

I helped plan the Frederick Wine Festival. Here is the preview in The Frederick News Post, and the wrap-up in Edible DC.

I am a featured chef in the book Knives & Ink

The Frederick News Post ran this feature on me after I was featured in the book Knives & Ink

The Frederick News Post ran an article on my business

Controlled Heat and Cooking in a Charcoal Oven, my editorial at StarChefs

The Plating Process with Johnny Spero, my editorial at StarChefs

Feed the Beast,┬ámy editorial at StarChefs about chef Jason Neroni’s ICC workshop

Like Chitlins for Chitterlings, another StarChefs editorial.