I’ve had the opportunity to work with several well-known publications, as well as on other websites. If you’d like to see some of that work, click on the links below.
The Street Corn Sour on the Garden & Gun magazine website
Noggin Knocker cocktail on the Imbibe magazine website
The Rusty Rudolph cocktail on the Imbibe magazine website
My potlikker ice cubes were written about by John T Edge in Oxford American magazine
Chilled Magazine’s Featured Mixologist
My cocktail, Mysterious Ways, was voted Best Summer Cocktail by Frederick Magazine
I did some tests with the gluten-free flour blend from Ideas in Food
I was featured in Frederick Magazine in the article Crock-Pot Confidential. My recipe was included in the print edition, but not online.
I am a featured chef in the book Knives & Ink
The Frederick News Post ran this feature on me after I was featured in the book Knives & Ink
Controlled Heat and Cooking in a Charcoal Oven, my editorial at StarChefs
The Plating Process with Johnny Spero, my editorial at StarChefs
Like Chitlins for Chitterlings, another StarChefs editorial.