As Seen in Print

I’ve had the opportunity to work with several well-known publications, as well as on other websites. If you’d like to see some of that work, click on the links below.

The Street Corn Sour on the Garden & Gun magazine website

Noggin Knocker cocktail on the Imbibe magazine website

The Rusty Rudolph cocktail on the Imbibe magazine website

My potlikker ice cubes were written about by John T Edge in Oxford American magazine

Mahon & Grits Croquettes with Pecan Romesco Sauce as seen in Culture magazine

Chilled Magazine’s Featured Mixologist

My cocktail, Mysterious Ways, was voted Best Summer Cocktail by Frederick Magazine

I did some tests with the gluten-free flour blend from Ideas in Food

I was featured in Frederick Magazine in the article Crock-Pot Confidential. My recipe was included in the print edition, but not online.

I helped plan the Frederick Wine Festival. Here is the preview in The Frederick News Post, and the wrap-up in Edible DC.

I am a featured chef in the book Knives & Ink

The Frederick News Post ran this feature on me after I was featured in the book Knives & Ink

The Frederick News Post ran an article on my business

Controlled Heat and Cooking in a Charcoal Oven, my editorial at StarChefs

The Plating Process with Johnny Spero, my editorial at StarChefs

Feed the Beast, my editorial at StarChefs about chef Jason Neroni’s ICC workshop

Like Chitlins for Chitterlings, another StarChefs editorial.

Cured Meats Have Left the Sandwich on the Taste Website

Take-Home Taste, a cover story in Frederick Magazine

A Different Kind of Food Network, as seen in Vulture

Catering Chef Cooks Up Private Meals – A Feature of Chris Guillebeau’s Podcast Side Hustle School

Eat Your (Beef) Heart Out – The Frederick News Post