Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Scrapple Tacos
Scrapple Taco with Chipotle/Maple Brussels Sprouts Slaw and Poblanos
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I love making tortillas using masa from Masienda, and cooking them on the Baking Steel
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Grilled Cucumber, Harissa Oil, Grassmilk Labne/Feta Spread, Pistachio Dukkah & Mint by Frederick, Maryland personal chef and caterer Chris Spear
Updating the Cuisine of Mexico- A Workshop with Val Cantu
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