Sesame Mousse

Sesame Mousse

Sesame Mousse, Cranberry/Angostura Compote & Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
A Bit About Garlic

A Bit About Garlic

People are always asking me for little tips about cooking, so today I thought I’d share two tips about garlic. Before I get to the that, I have my own rules regarding garlic: don’t buy pre-peeled cloves or that God-awful chopped garlic in oil. The first...
New Scallop Dish

New Scallop Dish

I love scallops, and almost always have them on my menu. Here’s a new plating I’ve been working on. It works especially well as a first course. If you see this dish and want to try it, please let me know. Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue...