This week, I was mentioned in the online publication Taste. The article is titled “Cured Meats Have Left the Sandwich”. As you can see in the photo, I like to roast vegetables under sliced charcuterie, especially salami and pepperoni. There are a lot of other great recipes in this article, so I’d recommend checking it out.
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If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business that services a 70-mile radius from Frederick, MD. That includes Washington D.C, Baltimore, Northern Virginia, southern Pennsylvania, and Eastern West Virginia. Get more information here. Thank you.
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