A behind-the-scenes peek at a my Smoked Gouda Grits. They were made in a crock pot for an upcoming issue of Frederick Magazine. This morning I was working with Jason from Turner Photography on the shoot for the magazine. You’ll have to wait until next month for the full recipe. In the meantime, here’s one of my older grits recipes, which is mostly the same.
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Chris Spear
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I have that same crockpot! It’s been in my husband’s life longer than I have!
Who needs a fancy crockpot? Plus, it looks great in a photo shoot.
I have a newer crockpot also but I love this one so much more!