With chef Michel Bras
Have you missed me? I hope so. I wanted to give a quick update on what’s been going on. October is my busiest month of the year, and this one has been a doozy, in a good way. I was a judge for Cochon Heritage BBQ, threw a tiki party for 150 people, was an exhibitor at the Frederick County Chamber of Commerce Expo, held a fundraiser dinner for the local food bank and went to NYC for the StarChefs International Chefs Congress. This was while still running a kitchen full time. I’ve been working on some pretty cool stuff, and hope to get some posts on here soon.
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.
Chris Spear