Currently serving Risotto with Spring Garnishes on our menu. We say, somewhat jokingly, that it was inspired by Michel Bras’s gargouillou. It will change daily, depending on what’s available. I’m looking forward to more vegetables and herbs coming into season soon.
A Taste of Spring
by perfectlittlebites | Apr 24, 2014 | Assorted, Cooking, Food, health, Recipe | 3 comments
Wow, What a great presentation, 🙂
Thank you
That’s true, the presentation is amazing!!!