It’s Saturday, which means that it’s time for the West Frederick Farmer’s Market again. You have to get there early to get the best stuff.
We like to get most of our meat and eggs from local farmer Danny Rohrer. As you can see by the line, we’re not the only ones.
You guys have cultured and nourished quite a happening culinary scene in Maryland. Very impressive!
It’s great. While we’re less than an hour from both DC & Baltimore, Frederick is a great food community. We’re a big city dropped into farm country giving us access to the best food
What a lovely market! I’d like to see my local farmer’s market (which has been in the same place for 35 years!) in Daytona Beach, Florida have more local meats from humanely-raised animals. 🙂 Lucky you!