Fernet Nog
1.5 oz Fernet Branca
1.5 oz Buffalo Trace Bourbon
1 T Agave Syrup
1 Whole Egg
4 oz Whole Milk
Dash of Nutmeg
Put all ingredients into a cocktail shaker with ice. Shake 30 seconds. Enjoy
Note: Use pasteurized eggs if you care about that sort of thing, which I don’t. Use freshly grated nutmeg if available. Strain, if you like, if there’s ice left after shaking
Note: Since this post, the drink has been featured over at the Imbibe magazine website, where I modified it slightly. It can be found here.
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