This weekend, my wife and I had a weekend getaway without the kids. Most people wouldn’t incorporate a Sunday morning trip to a pig farm as part of their trip. But we’re not most people. I’ve known Clay Trainum for a few years, and have wanted to visit Autumn Olive Farms. They’re raising Patterson’s Registered Berkshires and Ossabaw Island Hogs. To see how I’ve put some of this pork to use, go here.

If you’re familiar with how most of the pork in this country is raised, you’ll notice that the animals here have a great life. Happy, healthy pigs are delicious, nutritious pigs. I’ll let the pictures speak for themselves.

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